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| add to favorites | Food Service Worker (Retail) |
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Texas A&M University in College Station, Texas is seeking a Food Service Worker (Retail). (9mo Budgeted Position) Perform any of the following duties as directed or assigned: Assists on a shift with other personnel in the preparation of a wide variety of food items in accordance with the established menu using standardized recipes from the food management software system. Hot food items include, but are not limited to, proper preparation and cooking of meats, casseroles, vegetables, sauces, etc. Cold food items include, but are not limited to, preparation and presentation of fruit, vegetables and salads. Preparation may involve peeling, paring, coring, washing, sectioning, cutting, or scoring as may be appropriate. Other food preparation items may include, but are not limited to, cookies, dessert items, condiments, dressings, mousses, gelatins, puddings, etc. Techniques may involve display, cook-to-order or a traditional back-of-house kitchen environment where batch preparation is more conducive for a catered event or dining hall environment. Garnishes food items, plates and platters as directed. Operates and maintains equipment including, but not limited to, gas/electric flat surface grills, deep fryers, stoves, ovens, mixers, hand utensils, etc. Responsible for cleaning and sanitation of equipment and utensils within the preparation/ kitchen area. Attend serving line station. Maintain beverage stations. Perform front of house cleaning/sanitation activities that may include, but not necessarily limited to, sweeping/scrubbing/mopping floors; bus tables to include cleaning/sanitizing table tops and chairs. Perform rear of house cleaning/sanitation activities that may include, but not necessarily limited to, dish/pot room attendant, sweeping/scrubbing/mopping floors, removal of garbage/trash from unit to approved disposal containers. Follows and maintains principles for safe food handling practices thereby ensuring only quality, uncontaminated, food items are prepared and served to customers. Demonstrates an understanding of the Key Practices for Ensuring Food Safety. Prepares food items according to instructions. - Controls time and temperature when preparing/serving foods. - Ensures items are properly labeled and stored if not prepared for immediate use on the serving line. - Follows proper storage procedures for dry, cooler and freezer goods. - Follows (Hazardous Analysis of Critical Control Points) HACCP principles to include documentation of required process checks. - Prevents cross contamination of food during preparation, cooking and/or serving. - Ensures proper storage of leftover food products. - Practices good personal hygiene at all times. - Utilize proper cleaning and sanitizing procedures. Follow unit/department customer services guidelines to ensure customer satisfaction. Report instances of customer dissatisfaction to supervisor immediately. Maintains professional appearance according to uniform procedures and standards for assigned unit and other activities as may be assigned. Performs other related duties as required. For further information and to apply to this job visit the following link: https://tamujobs.tamu.edu |
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| add to favorites | Lead Baker |
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Texas A&M University in College Station, Texas is seeking a Lead Baker. Salary: $10.15 Starting salaries for positions may be negotiable based on qualifications and experience Reviews last minute orders from computer and adds to production schedule; must be able to supervise any shift at any giving time making sure all items are prepared and ready for delivery in the morning; ensures quality of products and proper timing of baking for different products taking humidity and weather conditions into consideration; assigns tasks to other bakers or helpers; weighs and mixes ingredients, and controlling dough temperatures. Prepares dough, and bakes rolls, corn bread, muffins, biscuits, pies, cakes, donuts, sweet rolls and cookies; operates and cleans baking machinery; keeps records of formulas used in baking; trains and instructs lower level bakers when necessary; maintains sanitation and safety standards in the bakery; follows customer service guidelines to ensure customer satisfaction. General instruction and periodic review from Head Baker or higher level food production manager. Other duties as required. For further information and to apply to this job visit the following link: https://tamujobs.tamu.edu |
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| add to favorites | Sous Chef - Bakery |
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Texas A&M University in College Station, Texas is seeking a Sous Chef - Bakery. Supervises daily production operations in assigned unit. Assists the Chef, Executive Chef and Assistant Director as directed. Responsible for supervision of production operations in assigned unit. Trains and supervises staff in all areas of production from just-in-time cooking to display cooking and preparing and presenting cold foods. Ensures approved cooking and serving methods, portion control, presentation and merchandising are utilized. Responsible for the food costs in the production areas. Order food and supplies and supervise procurement, production and inventory control activities. Ensures accuracy of all inventory, forecasts food consumption and maintains accurate records for ordering. Responsible for daily opening/closing procedures for assigned unit. These activities may include, but are not limited to, scheduling of staff and student workers to ensure optimum customer service, ensuring accuracy and timely submission of payroll and other related unit expenses, visual appearance of unit to accepted food service industry cleanliness standards and reporting of out-of-order conditions to the Unit Manager. Recruits/interviews/selects new staff for Back of the House positions [all cook, food service worker and student positions]. Trains, develops and evaluates all Back of the House unit personnel and provides input, to include annual performance evaluations, to the Unit Manager concerning performance of these staff. Assist Chef, Executive Chef and Assistant Director in developing the operating food budget, being accountable for operation within budgetary constraints. Schedule weekly unit staff meetings. Maintain sufficient staffing and scheduling within unit and promote good staff morale. Regularly attend in service training and weekly emphasis classes as directed. Utilize CBORD Foodservice Suite to control food costs and inventory by having all production recipes on file in the database. Perform cooking activities as part of daily activities/routine. Other duties as required. For further information and to apply to this job visit the following link: https://tamujobs.tamu.edu |
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| add to favorites | Director |
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UC Santa Cruz in Santa Cruz, California is seeking a Director. Full Salary Range: $72,600-$130,700/annually. Salary commensurate with qualifications and experience. Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the University of California (UC) Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Baytree Bookstore, Identification (ID) card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents. CHES provides on-campus housing and dining services to nearly 8,000 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families. CHES employs approximately 425 represented and non-represented career staff and over 800 student staff, and manages a multi-funded annual operating budget of $115 million and a reserve fund of approximately $55 million. Represented staff include members from the following union contracts: UC/CUE Clerical and Allied Services, UC/AFSCME Service Employees, UC/AFSCME Skilled Crafts and UC/UPTE Technical Employees. Managed funds include auxiliary income from housing, dining, conference, bookstore and child care fees, compulsory student fees, grants and contracts, gifts and endowments and student services fees. The Position: Reporting directly to the AVC, Colleges, Housing and Educational Services (CHES) the Director is the Chief Financial Officer for the unit and provides general oversight of the unit's capital management and deployment and debt and capital obligations. Specific responsibilities include budgeting and fiscal management, human resource management, analysis, long-range planning and business-operations management. Responsible for the administration of CHES' financial resources; including monitoring spending patterns in accordance with campus and UC best practices and policies. Administers funds from a variety of sources including: University of California Housing System, Santa Cruz Housing System, auxiliary funds from housing, California Department of Education contracts and grants, private gift funds, education fees, student services fees, and user fees. Works with the AVC and other colleagues to establish short and long-term budget priorities for the unit. Provides leadership to the AVC and divisional management to ensure campus financial plans and annual initiatives are understood and followed consistently. Oversees the process for developing annual financial goals and objectives. Provides oversight and direction for the Housing Rates, Recharges and Fees Committee in analyzing all University Housing rates and recharges and recommending the annual room and board rate structures. Directs the housing debt capacity model, including debt and capital obligations, and consults routinely with the AVC and campus executive leadership regarding debt capacity issues. Oversees development model for producing long-range (10-15 year) forecasts of revenue, expenses, and reserves for the unit. Provides leadership on long-range contingency planning, organizational development and operational research in support of financial objectives as needed. Reviews and articulates the Long Range Development Plan (LRDP) and compliance issues, specifically bedspace compliance. Provides oversight for development, implementation and review of human resource policies and procedures. For further information and to apply to this job visit the following link: https://jobs.ucsc.edu |
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| add to favorites | Banquet/Catering Manager |
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Salary Range: 56,000 The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is. USC's USC University Club is seeking a Manager, Auxiliary Services Department to join its team. The Manager, Auxiliary Services Department manages the functions of a department within a section of an Auxiliary Services division, including staff supervision, budget administration and program management. May perform buyer functions or supervise buyers. Reports to Senior Manager, Auxiliary Services Section. The University of Southern California values diversity and is committed to equal opportunity in employment. For further information and to apply to this job visit the following link: https://jobs.usc.edu |
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| add to favorites | Sr. Food Service Supervisor - Baker |
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UC San Diego in San Diego, California is seeking an Sr. Food Service Supervisor - Baker. Under limited supervision from the chef, this position develops menus, recipes, and prepares fresh baked products for all UCSD medical centers, while maintaining sanitary standards. This position supervises cooks, cashiers, and other food service staff as assigned, as they provide night meal service to the Hillcrest guests and staff. Maintains overall budget control, develops and adheres to policies covering sanitary regulations and HACCP compliance. Responsible for overseeing, training, and supervising food service personnel. Evaluates performance of all employees supervised. Provides in-services to employees. Provides management oversight for menu planning, production, and service/delivery of meals. Ensures excellent food presentation. May also plan and coordinate menu selection, job assignments, and cost control for catering functions. Supervises the ordering, storing and issuing of food items. Provides customer service, portion control, cash control, and logistics. Limits waste. Schedules and monitors equipment maintenance. Maintains an excellent relationship with other members of the Food Service team, patients, physicians, nurses and other healthcare professionals. Reports to Chef of Food and Nutrition Services. For further information and to apply to this job visit the following link: http://jobs.ucsd.edu/bulletin/default.aspx |
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| add to favorites | Kitchen Shift Supervisor (PM) |
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Johnson & Wales University in Providence, Rhode Island is seeking a Kitchen Shift Supervisor (PM). Maintains proper levels of sanitation in the kitchen area in accordance with university gold standard Conducts banquet events and a la carte orders as needed Executes tasks required for opening and/or closing shifts and verifies necessary check lists to confirm that the kitchen meets university standards Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures Performs other duties as assigned For further information and to apply to this job visit the following link: https://work.jwu.edu |
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| add to favorites | Server | Traditions |
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Salary Range: $8.50/ hr The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is. USC's USCHospitality is seeking a Server (Union Only) to join its team. The Server (Union Only) provides professional delivery of food and beverage service to customers. Ensures accuracy of customers' orders and bills. Accepts and processes payments for food and beverages. The University of Southern California is an Equal Opportunity Employer that values Diversity. For further information and to apply to this job visit the following link: https://jobs.usc.edu |
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| add to favorites | Dining Services Unit Manager - University Catering |
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Texas A&M University in College Station, Texas is currently seeking applications for a Dining Services Unit Manager - University Catering. Under the general supervision of the Assistant Director, the Unit Manager is responsible for managing the fiscal operations of University Catering, to include its alcoholic beverage services. For further information and to apply to this job visit the following link: https://tamujobs.tamu.edu |
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| add to favorites | Financial Assistant 2 |
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The University of Houston in Texas, Houston is currently seeking applications for a Financial Assistant 2. Hiring Range 12.93 - 16.16 Provides support in a variety of the more complex, clerical financial duties in accordance with standard procedures. Job Duties: 1. Reconciles financial accounts for a department or office to the monthly statements provided by the University. 2. Prepares monthly and quarterly financial reports for department management. 3. Review expenditure documents for accuracy and follows up to ensure that vendors are paid. 4. Maintains computerized accounting data bases and generates ad hoc reports as needed. 5. Posts income and expenditure transactions to the appropriate account. 6. May prepare billing, financial reports, and or invoices for various foundations and institutions. 7. Prepares journal vouchers needed to effect changes in accounts. 8. Analyzes errors found in account reconciliation for best method of correction. 9. Peforms other job-related duties as assigned. (All duties are subject to restrictions set forth by MAPP policies on Cash Handling. For further information and to apply to this job visit the following link: https://jobs.uh.edu |
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| add to favorites | Catering Facility Manager |
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Texas A&M University in College Station, Texas is currently seeking applications for a Catering Facility Manager. Supports and follows department mission, vision, values and standards as guidelines for decision making. Provides leadership and direction to support staff of budgeted, part-time and/or student employees in assigned units ensure optimum customer service. Ensures application of unit/department customer services guidelines and reports instances of customer dissatisfaction to supervisor immediately. Responsible for daily fiscal operations for assigned units: These activities include, but are not limited to, coordinating activities such as transport of supplies and/or personnel between units as necessary, oversight of cash handling procedures including responsibility for all cash handling audits, requisitioning food and supplies, scheduling of staff and student workers to ensure optimum service levels, ensuring accuracy and timely approval/submission of payroll and payroll related documents, accountability and justification for related unit expenses, resolution of personnel issues (including performance related behavior), visual appearance of unit to accepted food service industry cleanliness standards and reporting of out-of-order conditions to the Unit Manager. Work with the management team in the implementation and utilization of CBORD Foodservice Suite to manage inventory, purchasing, production, service records, recipes, menus and cost. Communicates with the Unit Manager in advance of making changes to menus; order food and supplies, supervise procurement, production and inventory controls; forecast food consumption and maintain accurate records for ordering. May require travel between various dining location sites across campus. Recruits and trains new subordinate staff as necessary. Provides training and development for all subordinate staff and provides input to Unit Manager concerning performance of these staff. Establishes individual goals and objectives, task deadlines and schedules. Completes unit and personal goals in an appropriate and timely manner. Identifies problems, determines causes, develops and implements solutions within limits of responsibility. Continuously evaluates process and procedures for improvement opportunities. Identifies and delegates appropriate tasks to staff. Resolves personnel and performance problems utilizing the concepts contained in Positive Performance Management and with guidance from the HR Manager as necessary. Work with the Unit Manager in developing the operating food budget and being accountable for unit operation within budgetary constraints. Provide leadership functions within food production. Assist in establishing strategic direction and set operating policies. Assist in controlling food cost, maximizing revenue potential and net income for the unit. Assist in developing monthly advertised menu specials with the Manager. Monitor the current industry market trends and apply these as needed to unit. Maintain sufficient staffing and scheduling within unit and promote good staff morale. Other duties as required. For further information and to apply to this job visit the following link: https://tamujobs.tamu.edu |
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| add to favorites | Food Service Cashier I (Retail) |
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Texas A&M University in College Station, Texas is currently seeking applications for a Food Service Cashier I (Retail). (9mo Budgeted Position) Operates a cash register quickly and accurately. Memorize price list. Verifies amount of money set up and in register drawer before and after each shift. Tabulates amount of money (sales and original drawer) according to cash handling policies and procedures. Maintains strict compliance to department cash handling procedures. Maintains area around cash registers for clean and sanitary. Maintains supplies of eating utensils and condiments. Reports out of order conditions to supervision immediately. Perform any of the following duties as directed or assigned: Food preparation, including operation of commercial food service equipment on a limited basis. Attend serving line station. Maintain beverage stations. Perform front of house cleaning/sanitation activities that may include, but not necessarily limited to, sweeping/scrubbing/mopping floors; bus tables to include cleaning/sanitizing table tops and chairs. Perform rear of house cleaning/sanitation activities that may include, but not necessarily limited to, dish/pot room attendant, sweeping/scrubbing/mopping floors, removal of garbage/trash from unit to approved disposal containers. Maintains compliance with all state and county health department and safety regulations. Maintain high standards of sanitation as a priority. Other duties as required. For further information and to apply to this job visit the following link: https://tamujobs.tamu.edu |
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| add to favorites | Food Service Worker (Retail) |
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Texas A&M University in College Station, Texas is currently seeking applications for a Food Service Worker (Retail). (9mo Budgeted Position) Perform any of the following duties as directed or assigned: Assists on a shift with other personnel in the preparation of a wide variety of food items in accordance with the established menu using standardized recipes from the food management software system. Hot food items include, but are not limited to, proper preparation and cooking of meats, casseroles, vegetables, sauces, etc. Cold food items include, but are not limited to, preparation and presentation of fruit, vegetables and salads. Preparation may involve peeling, paring, coring, washing, sectioning, cutting, or scoring as may be appropriate. Other food preparation items may include, but are not limited to, cookies, dessert items, condiments, dressings, mousses, gelatins, puddings, etc. Techniques may involve display, cook-to-order or a traditional back-of-house kitchen environment where batch preparation is more conducive for a catered event or dining hall environment. Garnishes food items, plates and platters as directed. Operates and maintains equipment including, but not limited to, gas/electric flat surface grills, deep fryers, stoves, ovens, mixers, hand utensils, etc. Responsible for cleaning and sanitation of equipment and utensils within the preparation/ kitchen area. Attend serving line station. Maintain beverage stations. For further information and to apply to this job visit the following link: https://tamujobs.tamu.edu |
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| add to favorites | Program Coord-Event/Conf Mgmt |
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Ohio State University in Columbus, Ohio is currently seeking applications for a Program Coord-Event/Conf Mgmt. Target Salary $35,000 - $40,000 Annually Coordinates special educational programs, events, conferences and workshops for the Office of Extended Education; manages related activities including program development, marketing, on-site supervision & program evaluation; coordinates and implements logistical and financial plans for multiple clients & diverse audiences; secures appropriate program setting & arranges for auxiliary services including lodging, meals & transportation; markets services & prepares proposals for program sponsors internal & external to the university; develops programs which are of significance to the field of extended education or which meet the needs of specific groups; oversees complex projects; develops, administers and closes project budgets; assembles, trains & supervises project teams, assigns responsibilities, develops project schedules; determines & acquires necessary resources; serves as liaison between team members & functional area management requesting the project; resolves problems; serves on committees; reports to Director of Extended Education. For further information and to apply to this job visit the following link: http://jobs.osu.edu/ |
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| add to favorites | Asst Food Manager-Fawcett Ctr |
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Ohio State University in Columbus, Ohio is currently seeking applications for an Asst Food Manager-Fawcett Ctr. Target Salary $30,000 - $36,000 Annually The Service Coordinator for Courtside Cafe/Juice 2 assists in the management of a university dining unit within Campus Dining Services. This operation serves approximately 1,500-2,500 students, staff and guests each day; management supervises, 4 full-time, regular employees and 150 student staff; responsible for supervising the production and service of food to students, staff, guests, and special groups; manages inventory of food and related goods; responsible for service supervision and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management and supervision of employees; supervises the quality and quantity of food items produced; supervises inspection of incoming food and supplies; supervises the service staff; manages the student supervisors and the student personnel program. For further information and to apply to this job visit the following link: http://jobs.osu.edu/ |
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| add to favorites | Assistant Manager | EVK |
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The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is. USC Hospitality is seeking an organized, customer service-oriented and personable Assistant Manager for Everybody's Kitchen. As the Assistant Manager you will be responsible for hiring, training scheduling and performance managing staff, maintaining costs, generating revenue ensuring customer satisfaction, maintaining sanitation standards, security and more. This position will work closely with the managers and culinary team to ensure customer needs are met with genuine customer service and in a timely manner, resolves any customer concerns and maintains cleanliness of dining area. The Assistant Manager is responsible for assisting with the creation and implementation of the marketing plan to attract new customers and ensure return customers. The Assistant Manager will have the opportunity to make a significant impact on the quality of service and overall guest experience that is extended to visitors, students, faculty and staff. The Assistant Manager position will be primarily responsible for directly supervising and scheduling assigned staff in the designated unit. The Assistant Manager will also be responsible for conducting opening and closing procedure, managing daily sales figures and performing staff-level work during peak hours. USC has excellent benefits including health benefits for staff and family, eligibility for retirement plans, tuition benefits for staff and family, life insurance, free Professional development classes and discounts to USC sporting events! The University of Southern California is an Equal Opportunity Employer that values Diversity. For further information and to apply to this job visit the following link: https://jobs.usc.edu |
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| add to favorites | Banquet Manager | Town and Gown |
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The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is. USC's USCHospitality is seeking a Banquet Manager to join its team. The Banquet Manager has responsibility for management of banquets or events for one or more facilities (e.g., weddings, reunions, meetings, etc.). Oversees all aspects of banquet or event functions from pre-planning to completion such as room set-up, serving, maintenance, cleanup, and breakdown of equipment. Provides excellent customer service to guests. Supervises subordinate banquet staff. The University of Southern California is an Equal Opportunity Employer that values Diversity. For further information and to apply to this job visit the following link: https://jobs.usc.edu |
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| add to favorites | Culinary Specialist | California Pizza Kitchen |
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Salary Range: $11.67/hr The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is. USC is world-renowned for our innovative education, outstanding athletics and ground-breaking research. USC Hospitality follows suit approaching the opening of the newly constructed, state of the art Ronald Tutor Campus Center. The Campus Center will house a vast array of dining concepts ranging from a grab and go marketplace to a fine dining restaurant. The opening of this center has created a number of tremendous employment opportunities, including a Culinary Specialist position at California Pizza Kitchen. California Pizza Kitchen| California Pizza Kitchen is the leader in California-style cuisine and is widely known for its innovative signature pizzas, pastas, soups, sandwiches, appetizers and desserts. Click here to learn more about California Pizza Kitchen. If you are a resourceful, detail-oriented and collaborative candidate seeking an exciting opportunity to work in a fast-paced environment, please apply! (Note: The final candidate for this position will be required to join the Local 11 Union upon hire.) As the Culinary Specialist at California Pizza Kitchen, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to visitors, students, faculty and staff on a daily basis. The Culinary Specialist primarily performs food preparation according to recipes or instructions. In addition, the Culinary Specialist will partner with the restaurant staff to ensure the safety and sanitation of our facilities are in compliance with federal, state, local and university standards. The University of Southern California is an Equal Opportunity Employer that values Diversity. For further information and to apply to this job visit the following link: https://jobs.usc.edu |
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| add to favorites | Steward | Ronald Tutor Campus Center |
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Salary Range: $9.70/ hr The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is. USC's USCHospitality is seeking a Steward (Union Only) to join the USC Hospitality team at Ronald Tutor Campus Center. The Steward (Union Only) performs daily maintenance duties. Maintains the cleanliness of the dining facility, both front and back of the house, as directed. The University of Southern California is an Equal Opportunity Employer that values Diversity. For further information and to apply to this job visit the following link: https://jobs.usc.edu |
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| add to favorites | Culinary Specialist | Moreton Fig |
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Salary Range: $11.67/hr The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the "Trojan Family," which is comprised of the faculty, students and staff that make the university what it is. USC is world-renowned for our innovative education, outstanding athletics and ground-breaking research. USC Hospitality follows suit approaching the opening of the newly constructed, state of the art Ronald Tutor Campus Center. The Campus Center will house a vast array of dining concepts ranging from a grab and go marketplace to a fine dining restaurant. The opening of this center has created a number of tremendous employment opportunities, including a Culinary Specialist position at Moreton Fig. Moreton Fig| Moreton Fig is a new USC-branded restaurant that will specialize in providing a high-quality guest experience with complementary "farm to fork", american-style cuisine menu items. If you are a resourceful, detail-oriented and collaborative candidate seeking an exciting opportunity to work in a fast-paced environment, please apply! (Note: The final candidate for this position will be required to join the Local 11 Union upon hire.) As the Culinary Specialist at Moreton Fig, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to visitors, students, faculty and staff on a daily basis. The Culinary Specialist primarily performs food preparation according to recipes or instructions. In addition, the Culinary Specialist will partner with the restaurant staff to ensure the safety and sanitation of our facilities are in compliance with federal, state, local and university standards. The University of Southern California is an Equal Opportunity Employer that values Diversity. For further information and to apply to this job visit the following link: https://jobs.usc.edu |
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